Showing posts with label Korean Recipes. Show all posts
Showing posts with label Korean Recipes. Show all posts
StuffServings: 10
Cabbage give up half
Salt (natural salt) 1 teaspoon
5 cups water
Ginger Page 3
Semi-onion
Sugar * (feel free to insert can not.) 5 tablespoons
1 tablespoon rice flour
1/4 teaspoon pepper
Garlic Page 6
Semi times
Par 3 pagesGastronomy