Showing posts with label Korean Recipes. Show all posts
Showing posts with label Korean Recipes. Show all posts


Stuff
Servings: 4

     Eggplant 300g
     Onion (chopped onions) 1 tablespoon
     3 tablespoons olive oil
     Salt
     1 tablespoon lemon juice

     Mushrooms 50g
     Tablespoons bread crumbs 1/2
     A little flour
     Pepper to taste
     Parsley (chopped parsley) slightly

Gastronomy



StuffServings: 10

    
Cabbage give up half
    
Salt (natural salt) 1 teaspoon
    
5 cups water
    
Ginger Page 3
    
Semi-onion
    
Sugar * (feel free to insert can not.) 5 tablespoons

    
1 tablespoon rice flour
    
1/4 teaspoon pepper
    
Garlic Page 6
    
Semi times
    
Par 3 pagesGastronomy

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