Chicken Green Curry

Ls cooking ingredients:

* 1/4 cup chili curry

* 350 grams of beef, chicken (cut into small bite).

* 1 1/4 cups milk

* 1/4 cup basil leaves

* 2 children eggplant (cut into small pieces).

Ngmu 1/2 cup chicken broth

* 2 tablespoons sugar, coconut (plain or sugar).

* 3 tablespoons fish sauce

* Chilli two tablets (oblique cut).

* 4 kaffir lime leaves

How to Step by Step


1. Set 1/2 cup coconut (coconut rest are used in the next step) on the pan until hot. (Medium heat) until coconut boil for about 3-5 minutes, then add green curry with coconut and stir until the water while the card into bullfighting. The Pour all ingredients into a large pot.

2. Bring a large pot over medium heat. Add chicken and stir for about 2 minutes, then add the fish sauce, sugar, a further one minute, then add the sliced ​​eggplant. Add the remaining coconut water and add the chicken broth. Boil for a few minutes until cooked chicken. And eggplant suede

3. Add the basil leaves and wait until boiling, then remove from heat. Serve the dip bowl with steamed rice. And chili sauce