Parfait Cinnamon Flavored Yogurt Mousse and Fig

Material (4 servings)

The drained yogurt = 200g
(Put the yogurt 500g is lined with kitchen paper to colander, turn off the moisture in overnight)
Honey                       = 2 tablespoons
Fresh cream             = 80ml
Sugar                        = 1 tsp
[Fig compote]
Figs = four, 
red wine =200ml
sugar = 50g
sliced = 1 piece of lemon
Cinnamon cookies (commercially available. If not unobtainable substitute Allowed in the usual cookies) ... eight
[Decoration]
Figs = one, mint ... a little

How to make


Figs peel four of skin (skin I keep on not discarded). It was subjected to medium heat and put the compote of material in small pot, place the figs and the skin peeled After Hitonitachi, and cook for about 10-15 minutes over low heat with the lid down with kitchen paper. And cool as it is down from the fire.

It was bubbled to put cream and sugar 1 teaspoon in a bowl, and in seven minutes fresh.
Put yogurt and honey in a separate bowl are combined in rubber spatula, it was added in portions 2 of the cream twice, and combined to make a yogurt mousse.


A glass of your favorite, lightly crushed cinnamon cookies, fig compote that was cut into eight equal parts, and put piled yogurt mousse in the order (yoghurt mousse is easy to handle and put stop to put in a piping bag). The top and put what you have to comb cut the decoration for figs in, decorate the mint by passing a broth of compote.