The Balsamic Boiled Radish and Egg

Material (2 servings)     Jakobattsui Aceh over To balsamic four leaves 2 tablespoons     DANTE olive oil 2 tsp     Radish 300g     Granule bouillon 2g     Water 300cc     ...

Ethnic Fried

Is a representative of Japanese food the "Udon" I finished with a taste full of exotic feeling. Please try those who love ethnic cuisine.  Material  (1 servings)Salad oilProper quantityWheat noodle1 bagBacon1 pack (5 sheets)Garlic1 pieceRed pepperSingle■ ◆ seasoningCayenne ...

Eggplant Salad

Stuff Servings: 4     Eggplant 300g     Onion (chopped onions) 1 tablespoon     3 tablespoons olive oil     Salt     1 tablespoon lemon juice     Mushrooms ...

Bakgimchi

StuffServings: 10    Cabbage give up half    Salt (natural salt) 1 teaspoon    5 cups water    Ginger Page 3    Semi-onion    Sugar * (feel free to insert ...

Boiled Fish Sauce

Data compiled by the bottle com.Thanks for the information and illustrations you Fearbong member thousands dot com.          Boiled fish sauce Menu is unbelievably simple. Meat, fish, boiled sticky, crunchy, eat delicious bean ...

Grilled Vegetables Grilled Fish with Salt

Grilled fish with a mixture of salt (for the third).           Fish 1          200 grams of coarse salt          2 tablespoons ...

Cumin Potatoes

I miss a child to eat barbecue small potatoes, with shares of a special scent, although it is small potatoes vegetarian roast cooked taste but want to take a long time yet. Now I can not eat, try cumin potatoes, at home to eat barbecue flavored potatoes. Materials: Potatoes 450g ...

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