Ethnic Fried

Is a representative of Japanese food the "Udon" I finished with a taste full of exotic feeling.
Please try those who love ethnic cuisine.

 Material 
(1 servings)Salad oilProper quantityWheat noodle1 bagBacon1 pack (5 sheets)Garlic1 pieceRed pepperSingle■ ◆ seasoningCayenne pepperIf desiredOyster sauce1 tablespoonNam pla1 teaspoon■ ◆ decorationEggs (fried egg)OneParsley / corianderIf desired

One

    Prepare noodles
    It boiled noodles.
    ※ This time I was allowed to warm refrigerator noodles in range.
Two

    Fry the material
    Frying pan and led the oil and fry the chopped garlic / pepper and fry adding bacon When the garlic becomes golden brown.
Three

    In addition to the noodles, and fried to put seasoning.
    (If you colored the entire noodles OK)
Four

    And serving on the vessel, it is complete Once served with fried egg.
    (Sprinkled parsley, etc. to your liking)
Tips PointSeasoning are approximate. Please adjust to your liking.Oyster sauce, will be anything ethnic if there is a pla laughs