Material (2 servings)

     Jakobattsui Aceh over To balsamic four leaves 2 tablespoons
     DANTE olive oil 2 tsp
     Radish 300g
     Granule bouillon 2g
     Water 300cc
     Sugar 1 tablespoon
     Soy sauce 1 tablespoon
     Boiled eggs two
    It leaves an appropriate amount of radish
     Salt small amount



 How to make



Is a representative of Japanese food the "Udon" I finished with a taste full of exotic feeling.
Please try those who love ethnic cuisine.


 Material 
(1 servings)Salad oilProper quantityWheat noodle1 bagBacon1 pack (5 sheets)Garlic1 pieceRed pepperSingle■ ◆ seasoningCayenne pepperIf desiredOyster sauce1 tablespoonNam pla1 teaspoon■ ◆ decorationEggs (fried egg)OneParsley / corianderIf desired


Stuff
Servings: 4

     Eggplant 300g
     Onion (chopped onions) 1 tablespoon
     3 tablespoons olive oil
     Salt
     1 tablespoon lemon juice

     Mushrooms 50g
     Tablespoons bread crumbs 1/2
     A little flour
     Pepper to taste
     Parsley (chopped parsley) slightly

Gastronomy



StuffServings: 10

    
Cabbage give up half
    
Salt (natural salt) 1 teaspoon
    
5 cups water
    
Ginger Page 3
    
Semi-onion
    
Sugar * (feel free to insert can not.) 5 tablespoons

    
1 tablespoon rice flour
    
1/4 teaspoon pepper
    
Garlic Page 6
    
Semi times
    
Par 3 pagesGastronomy



Data compiled by the bottle com.Thanks for the information and illustrations you Fearbong member thousands dot com.

          
Boiled fish sauce Menu is unbelievably simple. Meat, fish, boiled sticky, crunchy, eat delicious bean dish is simple, do not try to eat it is not already.

          
Who likes to eat boiled fish dip this way here. Transmission Forum put forward a formula fish casually stab you Fearbong member thousands Com to leave the trick to this recipe is very easy to do. It takes just 15 minutes to me. For those who want to eat simple food but rarely have the time. This must go up.

 ingredient
          
           Meat, fish
           Water boiled fish
           Little sal
           Celery, cut into small pieces.
           Garlic, pounded to a coarse
           Fry garlic oil
           pepper



Grilled fish with a mixture of salt (for the third).

           
Fish 1
          
200 grams of coarse salt
          
2 tablespoons all-purpose flour
          
Galangal, sliced ​​three glasses
          
Lemongrass 4 of the lightly pounded
          
Kaffir lime leaves 5-7
Ingredients side

            
3 eggs boiled eggs
           
Chinese cabbage leaves boiled sheep's head first.
           
1/2 head cabbage, boiled
           
Boiled carrot sticks, sliced ​​1/2 head.
           
Boiled beans, sliced ​​half 12 pods
           
Boiled baby eggplants 3-4
How do


I miss a child to eat barbecue small potatoes, with shares of a special scent, although it is small potatoes vegetarian roast cooked taste but want to take a long time yet. Now I can not eat, try cumin potatoes, at home to eat barbecue flavored potatoes.

Materials:

Potatoes 450g (2 ) coriander cumin powder 4 3-5g salt 3g 5g paprika peanut oil amount

Practice:

1. Wash the potatoes peeled and cut about 2cm or so small, and soaked to remove the starch potato itself with cold water.

2. Wash and cut coriander 2-3cm long segments, ready chili powder, cumin powder.




Material:  

dry pine mushrooms, green cabbage, carrots, peas, shrimp, onion, salt, soy sauce.

Practice:

1: Matsutake soaked in water bubble;
Matsutake fried rice

2: Prepare some at home and some vegetables, seafood, and processed into a similar size;
Matsutake fried rice


Ingredients: half a chicken, cola (jar).
Practice:
1, chicken wings cut into pieces, with salt 15 minutes, Guo Lifang oil, oil heat, add onion slices and a little soy sauce, then stir into the wings to change color broken health, Colas, with not too chicken to Lord, simmer the soup after opening strong, and then opened fire, stir fry pan.
2, a copy of the wings with hot water, then poured into the pot, add ginger and cola, cola chicken wings to be higher than, the fire boiling Coke, and then a small fire slowly stew, stew to soup thick, and then open fire, stir fry pan with a little salt. And one almost.


Ingredients: 


4 egg yolks, sugar 140 grams, 45 grams of water, light cream 250ML, the right amount of chocolate, chopped nuts in moderation.

Practice:

1 egg yolk stir scattered, beat until the color lighter.

2, the sugar and water over low heat and cook until the syrup 115 degrees, little by little, being beaten into the egg yolk, be sure to slowly increase, otherwise it will boiled egg yolk.

3, then add chopped chocolate and nuts and mix well.

Ingredients: 

 70 grams of low-gluten flour, custard powder 10 grams (or may not), Le Conte milk chocolate 200g (or cocoa powder), butter 55g, salad oil 45 ml (or melted butter), 5 grams of salt, baking powder 6 grams, 80 grams of sugar, (2 separate parts), 4 eggs, chopped nuts several, vinegar, icing sugar.
Practice:


  Material: (1) Le Conte high cocoa dark chocolate 220g chopped series, (2) Butter 60 g, (3) protein 6 (4) sugar 120g, (5) egg yolk 6, (6) whipping cream 50ml, (7) Low powder 180g.

Practice:

1. The (1) material impermeable small fire to melt, let cool.

2. (2) expected to play until stiff, become protein sugar sauce.


Ingredients: prawns (250g) onion (1)

Spices: garlic (to taste) fine salt (to taste) salad oil (to taste)

Practice:


Ingredients Ingredients:

* If the measuring cup cooked rice 3

* 12 medium shrimp (washed and peeled).

3 cloves garlic, chopped *

* Chilli, finely chopped 1/2 tablet (I like spicy).

* 2 tablespoons fish sauce

* 3 tablespoons vegetable oil

2 eggs

* Onion exacting 3 early.

* 1/2 cup coriander leaves

* 1 cucumber balls (cut into pieces).

* Half the lemon (cut into crescent).

* 1 can tomatoes (cut into pieces).

How to make


Ls cooking ingredients:

* 1/4 cup chili curry

* 350 grams of beef, chicken (cut into small bite).

* 1 1/4 cups milk

* 1/4 cup basil leaves

* 2 children eggplant (cut into small pieces).

Ngmu 1/2 cup chicken broth

* 2 tablespoons sugar, coconut (plain or sugar).

* 3 tablespoons fish sauce

* Chilli two tablets (oblique cut).

* 4 kaffir lime leaves

How to Step by Step

Material (4 servings)

The drained yogurt = 200g
(Put the yogurt 500g is lined with kitchen paper to colander, turn off the moisture in overnight)
Honey                       = 2 tablespoons
Fresh cream             = 80ml
Sugar                        = 1 tsp
[Fig compote]
Figs = four, 
red wine =200ml
sugar = 50g
sliced = 1 piece of lemon
Cinnamon cookies (commercially available. If not unobtainable substitute Allowed in the usual cookies) ... eight
[Decoration]
Figs = one, mint ... a little

How to make

Material (4 servings)
Sweet potato ... 100g
Milk ... 150cc
Sugar ... 2 tsp
Salt ... pinch
Butter ... 20g
White chocolate ... 60g
[Decoration]
Honey ... 3 tablespoons
Walnut and (roasted ones) ... 4 tablets
Cocoa powder ... a little
[Under preparation]

• The bat (unless if flat dish), to expand so as not to be the aluminum foil to wrinkle.
· Finely dividing the white chocolate by hand and placed in a small bowl.
Bowl that put the chocolate I keep boiling water to about half the pot much just fits.

How to make

Material (4 servings)
Cucumber ... 1.5 this
Tomato ... 1/4
Onion ... 1/4 
cottage cheese ... 100g

Coriander ... about 1/3 bunch (of your choice)
Chili powder, grain pepper, salt ... each appropriate amount

How to make


1. Salad with radishes and corn

radish
cucumbers
canned corn
lettuce
dill
sour cream

Radishes and cucumbers cut into thin slices. Cucumbers can be peeled. Salad break hands. Add corn and finely chopped dill. Season with salt and sour cream.
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