Material: (1) Le Conte high cocoa dark chocolate 220g chopped series, (2) Butter 60 g, (3) protein 6 (4) sugar 120g, (5) egg yolk 6, (6) whipping cream 50ml, (7) Low powder 180g.
Practice:
1. The (1) material impermeable small fire to melt, let cool.
2. (2) expected to play until stiff, become protein sugar sauce.
3. (3) a little bit of added material is cooled to lukewarm (1) material, stir, sift in the flour.
4. Dig a tablespoon of whipped butter protein, sugar, and practices (3), mix well, because both the density varied widely, this spoonful of protein mainly to regulate density, so do not worry foaming, can be stirred vigorously until homogeneous.
5. The remaining protein, sugar, butter 2 to 3 times added chocolate batter, stir until light hand invisible protein stripes, nor chocolate precipitated. Faster, lighter hand, in order to avoid anti-foaming protein.
6. Die, preheat oven to 160 degrees, the penultimate layer and bake for 50 minutes.
 Le Conte high cocoa dark chocolate 220g chopped series , ( 2 ) Butter 60 g , ( 3 ) protein 6 (4 ) suga...){kind=link}
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