Grilled Vegetables Grilled Fish with Salt

Grilled fish with a mixture of salt (for the third).

           Fish 1
          200 grams of coarse salt
          2 tablespoons all-purpose flour
          Galangal, sliced ​​three glasses
          Lemongrass 4 of the lightly pounded
          Kaffir lime leaves 5-7
Ingredients side

            3 eggs boiled eggs
           Chinese cabbage leaves boiled sheep's head first.
           1/2 head cabbage, boiled
           Boiled carrot sticks, sliced ​​1/2 head.
           Boiled beans, sliced ​​half 12 pods
           Boiled baby eggplants 3-4
How do


           1. Cut the fish with lemongrass, kaffir lime leaves, galangal, gut it out, put it in its belly.

          2. Mix the flour and salt together and set aside for 15-20 minutes to wrap fish, so salt and flour caught the fish.

          3. Remove fish to grill on a charcoal grill and cook each side. (Do not go back and forth because the salt will fall off) Roast for about 25-23 minutes until cooked through two side dish served with side dishes. Chili and Grilled

 Dried chili ingredients

          Red pepper 15 tablets

          Shallots seven heads

          Cherry tomatoes fifth child

          6 large cloves garlic cloves

          2 tablespoons tamarind juice

          1 tsp fish sauce

          1/2 tablespoon Chopped Pickled Fish

          1/2 tablespoons sugar

          1/2 teaspoon coarse salt
How do

           1. roasted chilies, shallots, cherry tomatoes. And garlic in a pan, slightly scorched.Scoop up the evening Blended thoroughly

          2. Add water, boiled fish Tamarind juice, fish sauce, sugar and salt into the bowl. Blended together Spoon the sauce into a bowl and set aside.