Cumin Potatoes

I miss a child to eat barbecue small potatoes, with shares of a special scent, although it is small potatoes vegetarian roast cooked taste but want to take a long time yet. Now I can not eat, try cumin potatoes, at home to eat barbecue flavored potatoes.

Materials:

Potatoes 450g (2 个) coriander cumin powder 4 3-5g salt 3g 5g paprika peanut oil amount

Practice:

1. Wash the potatoes peeled and cut about 2cm or so small, and soaked to remove the starch potato itself with cold water.

2. Wash and cut coriander 2-3cm long segments, ready chili powder, cumin powder.

3. To open a pot of water, the water boiled add a little salt (component outside) in, then under the potato and cook 1-2 minutes, remove and control water.

4 pan put the right amount of peanut oil, oil heat, under cooked the potato, stir fry evenly transferred amount of salt, then stir over medium heat fry the potatoes brown skin color, taste brittle appropriate.

5. Under cumin powder, chili powder stir evenly.

6. put chopped coriander, mix well and turn off the heat consumption.