Material (2 servings)
Jakobattsui Aceh over To balsamic four leaves 2 tablespoons
DANTE olive oil 2 tsp
Radish 300g
Granule bouillon 2g
Water 300cc
Sugar 1 tablespoon
Soy sauce 1 tablespoon
Boiled eggs two
It leaves an appropriate amount of radish
Salt small amount
How to make
Is a representative of Japanese food the "Udon" I finished with a taste full of exotic feeling.
Please try those who love ethnic cuisine.
Material
(1 servings)Salad oilProper quantityWheat noodle1 bagBacon1 pack (5 sheets)Garlic1 pieceRed pepperSingle■ ◆ seasoningCayenne pepperIf desiredOyster sauce1 tablespoonNam pla1 teaspoon■ ◆ decorationEggs (fried egg)OneParsley / corianderIf desired
Stuff
Servings: 4
Eggplant 300g
Onion (chopped onions) 1 tablespoon
3 tablespoons olive oil
Salt
1 tablespoon lemon juice
Mushrooms 50g
Tablespoons bread crumbs 1/2
A little flour
Pepper to taste
Parsley (chopped parsley) slightly
Gastronomy
StuffServings: 10
Cabbage give up half
Salt (natural salt) 1 teaspoon
5 cups water
Ginger Page 3
Semi-onion
Sugar * (feel free to insert can not.) 5 tablespoons
1 tablespoon rice flour
1/4 teaspoon pepper
Garlic Page 6
Semi times
Par 3 pagesGastronomy
Data compiled by the bottle com.Thanks for the information and illustrations you Fearbong member thousands dot com.
Boiled fish sauce Menu is unbelievably simple. Meat, fish, boiled sticky, crunchy, eat delicious bean dish is simple, do not try to eat it is not already.
Who likes to eat boiled fish dip this way here. Transmission
Forum put forward a formula fish casually stab you Fearbong member
thousands Com to leave the trick to this recipe is very easy to do. It takes just 15 minutes to me. For those who want to eat simple food but rarely have the time. This must go up.
ingredient
Meat, fish
Water boiled fish
Little sal
Celery, cut into small pieces.
Garlic, pounded to a coarse
Fry garlic oil
pepper
Grilled fish with a mixture of salt (for the third).
Fish 1
200 grams of coarse salt
2 tablespoons all-purpose flour
Galangal, sliced three glasses
Lemongrass 4 of the lightly pounded
Kaffir lime leaves 5-7
Ingredients side
3 eggs boiled eggs
Chinese cabbage leaves boiled sheep's head first.
1/2 head cabbage, boiled
Boiled carrot sticks, sliced 1/2 head.
Boiled beans, sliced half 12 pods
Boiled baby eggplants 3-4
How do
I miss a child to eat barbecue small potatoes, with shares of a special scent, although it is small potatoes vegetarian roast cooked taste but want to take a long time yet. Now I can not eat, try cumin potatoes, at home to eat barbecue flavored potatoes.
Materials:
Potatoes 450g (2 个) coriander cumin powder 4 3-5g salt 3g 5g paprika peanut oil amount
Practice:
1. Wash the potatoes peeled and cut about 2cm or so small, and soaked to remove the starch potato itself with cold water.
2. Wash and cut coriander 2-3cm long segments, ready chili powder, cumin powder.
