Bakgimchi

StuffServings: 10

    Cabbage give up half
    Salt (natural salt) 1 teaspoon
    5 cups water
    Ginger Page 3
    Semi-onion
    Sugar * (feel free to insert can not.) 5 tablespoons

    1 tablespoon rice flour
    1/4 teaspoon pepper
    Garlic Page 6
    Semi times
    Par 3 pagesGastronomy

Preparation time: 20 minutes> Cooking Time: 10 min> Additional time: 1 hour Pickles> Cooking time: 1 hour 30 minutes

    Chinese cabbage is cut to size 3x3cm, Save cleanse.
    Serve in a large bowl and mix evenly with salt and pepper to put an hour, please pickled.
    Pour water into the pot and then put the rice flour, please ssugo the pool to cool off very soft.
    Gimchiyong Please put onions, pears, green onion in a glass bottle bottom.
    Gimchiyong Please put onions, pears, green onion in a glass bottle bottom.
    Pour the rice into the pool to cool put, please put the garlic and ginger and mix thoroughly then pour the last of sugar.
    Eat right, but also the ground dusyeotdaga cold in the refrigerator, allow him hubuteoneun eat within a day or two, enjoy the ambient temperature put the punch bowl.